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How do you know when you should take a risk in your career?

Lin left a lucrative role in consulting to launch a food business with no money or support to start. Learn what factors led her to make this transition and what she’s learned in the process.

Timing is everything and this may be the message you need to hear now!

Speakers

Scott Asai

Keynote Speaker

Lin Jiang

Founder & CEO, Yishi Foods

Organizer

General Assembly